Delta, located in the beautiful Stavros Niarchos Foundation Cultural SNFCC, provides a mysterious Haute Cuisine with courses that combines old flavors, new cooking methods, and a strong dedication to the environment. It takes diners on a sensory journey that embraces culture, creativity, and responsible eating, all led by Michelin-starred chef George Papazacharias.
A Culinary Destination Like No Other
Delta isn’t just a place to dine; it’s a place to explore, taste, and be creative. The restaurant has been getting a lot of attention since it opened in 2021. It is in the beautiful Stavros Niarchos Foundation Cultural Center SNFCC Athens. Guests walk into THE RESTAURANT feels both modern and strongly connected to Greek culture. Every element, from the architecture to the table settings, tells a story that starts as soon as you walk in.
The restaurant’s philosophy is clear to honor Greek culinary heritage while pushing the boundaries of taste and technique. This approach has quickly turned Delta into a landmark in Athens’ fine dining scene, drawing food enthusiasts from around the world who are eager to experience something truly exceptional.
Crafting Stories Through Food
At the heart of Delta’s innovation is executive chef George Papazacharias, whose career spans some of the most prestigious Michelin-starred kitchens worldwide. From Alinea in Chicago to Fat Duck in London and Norway’s underwater restaurant, Under, George has honed a unique style that combines precision, creativity, and cultural storytelling.
Together with head chef Lefteris Tsougkas, George has built a menu that is both experimental and rooted in Greek tradition.
“Every dish is a chapter in our story. We want our guests to feel the culture, the history, and the creativity in every bite,” George says.
This dedication to storytelling through food is evident in every detail from ingredient selection to plating and presentation.
A 12-Stage Culinary Adventure
The twelve courses of Delta’s menu each have their own unique tastes and textures. The chefs use methods like fermentation and Scandinavian preservation to make dishes that surprise you and show off the best of Greek food. Each course has depth and authenticity because of the use of organic herbs, hard-to-find regional ingredients, and carefully chosen goods.
Guests say that the experience is like a voyage through taste, with each bite telling a story and each dish surprising them with its innovation and accuracy.
The menu is designed for both omnivores and those with dietary preferences, offering variations for vegetarian or vegan diners without compromising the experience.
Sustainability in Every Detail
Delta’s commitment to sustainability is woven into every aspect of the restaurant. Following a “nothing lost, nothing wasted” philosophy, the team ensures that every ingredient is used efficiently. Beyond the kitchen, Delta hosts workshops and educational programs to teach visitors about responsible food practices and sustainable development.
“Sustainability here is not an afterthought, it’s a guiding principle that influences everything we do,” says the team.
From sourcing ingredients to managing energy use, Delta demonstrates that fine dining can be both luxurious and environmentally conscious.
Wines That Complement the Journey
The wine selection at Delta is curated by Dimitris Zannikos and includes a diverse range of Greek and international labels. Each bottle is chosen to perfectly complement the tasting menu, enhancing the flavors of the food and creating a seamless dining experience. Guests can explore indigenous Greek varieties or rare international wines, making the wine journey as memorable as the food itself.
Every sip is part of the story, carefully paired to elevate each dish.
Architecture and Art That Inspire
Delta’s interiors, designed by Kois Associated Architects, merge modernity with Greek cultural elements, creating a space that feels both elegant and welcoming. The circular bar serves as a centerpiece, guiding guests through the visual narrative of the restaurant.
Delta also collaborates with ARTWORKS, displaying rotating pieces by Greek artists. These artworks explore the interplay of nature, culture, and technology, enhancing the dining experience and creating a connection between visual and culinary art.
It’s a space where creativity flows freely, leaving a lasting impression on every visitor.
Recognized for Excellence
Delta has won two Michelin stars and a Green Star for sustainability Having completed its 1st year of operation. This is an amazing feat that puts it in the top tier of restaurants in the world. The 12-course menu, the thoughtful wine pairings, and the immersive design are all examples of a commitment to quality, sustainability, and sharing stories.
At Delta, every meal is an experience where taste, art, and tradition merge, creating lasting memories for every guest
Visit Delta
Delta Restaurant
Syggrou Avenue 364, 17674 Kalithea, Athens, Greece
Location: Stavros Niarchos Foundation Cultural Center (5th floor, Greek National Opera building)
Tel: +30 698 665 7553
Email: info@deltarestaurant.gr
Operating Hours: Wednesday – Sunday, 18:30–01:00
