In the bustling heart of Glasgow, The Gannet, a fine dining establishment, has been captivating food enthusiasts since its grand opening in Autumn 2013. 

Over the past decade, it has continuously evolved, firmly establishing itself as one of Glasgow’s most esteemed and beloved dining spots.

Chef Peter McKenna is at the helm of The Gannet’s culinary journey. He not only oversees the kitchen with a meticulous eye but also co-manages the business aspects alongside his partner, Kevin Dow.

With his impeccable skills, Dow ensures that front-of-house operations mirror the kitchen’s excellence, creating a harmonious dining experience.

The Gannet’s philosophy is rooted in seasonal variations and a “nose-to-tail” approach, ensuring the menu is ever-changing, dynamic, and sustainable.

This philosophy is not just a concept but a practice, as seen in their collaboration with small-scale, quality-focused producers. Notably, The Greenheart Growers in Fife contribute with their organic produce. 

At the same time, St Brides Poultry, located just 45 minutes from the restaurant, provides some of the UK’s finest poultry, raised with utmost care and attention.

But the culinary adventure at The Gannet continues. The restaurant is known for its celebration of wild foods.

They work closely with local foragers, bringing an array of wild mushrooms, berries, and seaweeds directly from nature to the kitchen, adding a unique and authentic touch to their dishes.

The Gannet’s menu is a journey through taste and tradition, offering something for everyone.

Whether it’s a business lunch or an extensive exploration through a tasting menu, this restaurant caters to all palates.

Its commitment to quality, sustainability, and culinary innovation makes The Gannet is a must-visit destination for all food lovers in Glasgow and beyond. 

So, in Glasgow, experience the culinary delights of The Gannet, where every dish tells a story of passion, tradition, and innovation.