Exploring Edinburgh’s Hidden Food Treasure Pomelo

In the historic neighbourhood of Marchmont, Edinburgh, a culinary star was born amidst the challenging times of early 2020. 

Pomelo, a charming local eatery, has swiftly ascended to the zenith of the city’s dining scene, earning accolades from prestigious outlets such as The Times and The Scotsman.

Its remarkable journey through the pandemic to prominence is a testament to the innovative spirit and culinary excellence that defines this establishment.

Pomelo isn’t just another restaurant; it celebrates cultural heritage and modern culinary exploration.

The brainchild of Chef-Owner Jun, Pomelo offers a menu as dynamic as the seasons themselves. Embracing the rich tapestry of Asian cuisine, Chef Jun infuses his dishes with a personal touch, presenting a modern twist on traditional flavours. 


Team Pomelo Cafe


The restaurant’s commitment to seasonal ingredients ensures that each visit offers a unique gastronomic experience, reflecting what the moment offers.

The jewel in Pomelo’s crown is undoubtedly Chef Jun’s signature Hand-ripped noodles. This dish, a texture and flavour masterpiece, epitomizes the meticulous care and passion that go into every plate served at Pomelo. 



Alongside these noodles, the restaurant’s small fusion plates are a canvas for creativity, blending ingredients and techniques from across Asia in exciting, unexpected ways. These dishes are not just meals; they’re an invitation to embark on a culinary journey that spans continents and cultures.



Recognition of Pomelo’s excellence has transcended local acclaim, honouring the restaurant with the Observer’s Food Monthly Award for 2022.

Furthermore, the Asian Culinary Federation (ACF) has given Pomelo the prestigious title of Chinese Restaurant of the Year, a nod to the exceptional quality and innovation that Chef Jun and his team bring.

Pomelo Cafe


Beyond its culinary achievements, Pomelo is a beacon of resilience and innovation in adversity. Opening its doors when the world was grappling with unprecedented challenges, Pomelo has emerged as a successful business and a cherished community gathering place where locals and visitors alike can find solace, celebration, and a sense of connection over great food.

For those seeking an unparalleled dining experience in Edinburgh, Pomelo offers more than just a meal; it promises an adventure.



Whether you’re a resident or a traveller exploring the historic charms of Marchmont, Pomelo invites you to partake in a culinary celebration rooted in tradition yet boldly ventures into new territories. 

Picture Credits: Hung Lok Kin Vincent


It’s more than a restaurant; it’s a destination that epitomizes the spirit of modern Asian cuisine, making it a must-visit for anyone with an appetite for discovery.






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