Umai Caviar turns simple snacks into a luxurious treat at Henri Covent Garden, pairing golden caviar pearls with vodka martinis for a playful and approachable taste of indulgence.
This autumn, Umai Caviar, the sister brand of the highly celebrated N25 Caviar, is taking centre stage at Henri by Chef Jackson Boxer in Covent Garden with a unique limited-time offering: The Snack Packs. The concept turns everyday favorites into an elevated experience, combining approachable indulgence with sophisticated flavours.
Snack Packs are all about enjoying caviar in a relaxed, accessible way. Golden pearls of Umai’s Modern Caviar are carefully spooned onto classic snacks, giving them a luxurious twist. These creations are perfectly paired with a Black Cow vodka martini, creating a combination that feels indulgent yet effortless.
The standout creation, Fries on the Prize, takes Henri’s signature duck fat fries and homemade duck mayo and elevates them with a generous 15g serving of Umai Caviar. Guests can pair this with one martini for £28 or upgrade to two for £30. The dish perfectly captures the brand’s philosophy of making luxury approachable without compromising on quality or taste.
Henri has long been known for its playful and inventive approach to dining, and this collaboration brings a fresh twist to the menu. The Snack Packs are available daily from 12 PM until close, offering Londoners the opportunity to enjoy gourmet flavours without needing a special occasion.
Beyond the food, the collaboration highlights the growing trend of making high-end ingredients accessible. Umai Caviar is celebrated for its commitment to quality and sustainability, offering modern caviar options that appeal to both seasoned connoisseurs and curious food lovers. By bringing caviar into casual settings like Henri, the brand invites a wider audience to explore and enjoy luxury dining experiences.
The launch has already generated buzz for its creativity and playful presentation. Each Snack Pack is designed to be visually appealing as well as delicious, with the sparkling pearls of caviar adding elegance to everyday bites. It’s a culinary experience that combines visual delight with unforgettable flavours, perfect for those who appreciate fine food in a relaxed environment.
This collaboration is also a chance for diners to experience chef Jackson Boxer’s innovative touch, blending classic techniques with contemporary flair.
The menu balances indulgence with approachability, ensuring that guests feel invited to explore new tastes without intimidation.
Umai Caviar’s Snack Packs are a new way to eat for foodies and Londoners looking for something different to do in the afternoon or evening. It’s not just about luxury; it’s about making little things special, showing that good materials can make even the most basic snacks better.
By merging creativity, accessibility, and sophistication, Umai Caviar at Henri demonstrates that indulgence can be both everyday and extraordinary. Whether enjoying the signature Fries on the Prize or exploring other snack creations, this collaboration is a reminder that fine dining can be fun, approachable, and utterly memorable.
Experience the Snack Packs daily at Henri in Covent Garden and find out how caviar can transform everyday bites into a luxurious treat.
Bring the joy of a caviar bump party into your own home. Umai Caviar is available to purchase from here.
FROM: umai-caviar.co.uk
Price I from £45
